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	<title>Michigan Beach Resorts</title>
	<atom:link href="http://www.michiganbeachresortsite.com/index.php/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.michiganbeachresortsite.com</link>
	<description>Cool places for hot vacations on Michigan&#039;s coasts</description>
	<lastBuildDate>Mon, 15 Mar 2010 19:41:38 +0000</lastBuildDate>
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		<title>Out Of My Kitchen 2010-03-15 15:31:00</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_15.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_15.html#comments</comments>
		<pubDate>Mon, 15 Mar 2010 19:31:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Black Olives]]></category>
		<category><![CDATA[Caramelized Onions]]></category>
		<category><![CDATA[Chicken Fajitas]]></category>
		<category><![CDATA[Chili Cheese]]></category>
		<category><![CDATA[Chopped Onions]]></category>
		<category><![CDATA[Chopped Tomatoes]]></category>
		<category><![CDATA[Clam Chowder]]></category>
		<category><![CDATA[Clam Strips]]></category>
		<category><![CDATA[Cocktail Weenies]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Flour Tortilla]]></category>
		<category><![CDATA[Flour Tortillas]]></category>
		<category><![CDATA[Mexican Cheese]]></category>
		<category><![CDATA[Mozzarella Sticks]]></category>
		<category><![CDATA[Nacho Chips]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[Shredded Lettuce]]></category>
		<category><![CDATA[Soft Tacos]]></category>
		<category><![CDATA[Taco Meat]]></category>
		<category><![CDATA[Wet Burrito]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-9139075524596284139</guid>
		<description><![CDATA[Welcome to Topsiders Restaurant Dinner SpecialsMonday, March 15, 2010Steak or Chicken Fajitas for 2Medallions of sirloin or chicken sautéed with peppers and onion served on a sizzler platter with a side of shredded lettuce, diced tomatoes, Mexican che...]]></description>
			<content:encoded><![CDATA[<a href="http://4.bp.blogspot.com/_U1LLxf-v59k/S56MSn5l01I/AAAAAAAAAbk/kGUL6TeZrBc/s1600-h/1131125284oxAD17.jpg"><img id="BLOGGER_PHOTO_ID_5448946850740949842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 225px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_U1LLxf-v59k/S56MSn5l01I/AAAAAAAAAbk/kGUL6TeZrBc/s320/1131125284oxAD17.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant </span></strong></div><div align="center"><strong><span style="font-size:130%;">Dinner Specials</span></strong></div><div align="center"><strong><span style="font-size:130%;">Monday, March 15, 2010</span></strong><br /><br /><strong><em><span style="font-size:130%;">Steak or Chicken Fajitas for 2<br /></span></em></strong>Medallions of sirloin or chicken sautéed with peppers and </div><div align="center">onion served on a sizzler platter with a side of shredded lettuce, </div><div align="center">diced tomatoes, Mexican cheese blend, and three flour tortillas.<br />$19.95<br /><br /><strong><em><span style="font-size:130%;">Wet Burrito</span></em></strong><br />12” flour tortilla stuffed with taco meat, refried beans, </div><div align="center">and a Mexican cheese blend. Then it is fried to a </div><div align="center">golden brown and topped with burrito sauce, Mexican </div><div align="center">cheese blend, chopped onions, chopped tomatoes, </div><div align="center">and black olives surrounded by shredded lettuce.<br />$10.99<br /><br /><strong><em><span style="font-size:130%;">Enchiladas<br /></span></em></strong>Three 6” corn tortillas stuffed with refried beans and taco meat </div><div align="center">served on a bed of lettuce topped with enchilada sauce </div><div align="center">and chopped tomatoes. Served with a side of </div><div align="center">Mexican fried rice and refried beans.<br />$10.99<br /><br /><strong><em><span style="font-size:130%;">Soft Tacos<br /></span></em></strong>Three 6” flour tortillas stuffed with taco meat, </div><div align="center">Mexican cheese blend, shredded lettuce, chopped onions</div><div align="center">and chopped tomatoes. Served with a side of </div><div align="center">Mexican fried rice and refried beans.<br />$9.99<br /><br /><strong><em><span style="font-size:130%;">Fire Roasted Mahi Mahi</span></em></strong><br />Fire Roasted Mahi Mahi filet encrusted with Cajun spice </div><div align="center">topped with caramelized onions and peppers and </div><div align="center">melted Provolone cheese.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer Tray</span><br /></em></strong>With Mini Tacos, Mozzarella Sticks, Clam Strips,<br />Boneless Wings (any style) and Nacho Chips<br />served with a Chili Cheese Queso Dip.<br />$15.99<br /><br /><span style="font-size:130%;"><strong><em>Appetizer of the Evening</em></strong><br /></span>Salmon Pâté with baguettes<br />$5.99<br />Cocktail Weenies<br />$3.99<br /><br /><strong><em><span style="font-size:130%;">Soup of the Evening</span></em></strong></div><div align="center">Chili</div><div align="center">Clam Chowder </div><br /><div align="center"><strong><em><span style="font-size:130%;">Vegetable of the Evening</span></em></strong> </div><div align="center">California Blend </div><br /><div align="center"><strong><em><span style="font-size:130%;">Starch of the Evening</span></em></strong></div><div align="center">Potato Salad </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-9139075524596284139?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Out Of My Kitchen 2010-03-12 16:26:00</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_12.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_12.html#comments</comments>
		<pubDate>Fri, 12 Mar 2010 21:26:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Alaskan King Crab]]></category>
		<category><![CDATA[Alaskan King Crab Legs]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Burgundy Sauce]]></category>
		<category><![CDATA[Clam Chowder]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Forrester]]></category>
		<category><![CDATA[Fresh Vegetables]]></category>
		<category><![CDATA[Homemade Bbq Sauce]]></category>
		<category><![CDATA[King Crab Legs]]></category>
		<category><![CDATA[Onion Straws]]></category>
		<category><![CDATA[Pasta With Sun Dried Tomatoes]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pineapple Glaze]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Snow Crab Legs]]></category>
		<category><![CDATA[Sun Dried Tomatoes]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-8510585943924291738</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsFriday, March 12th 2010Snow Crab Legs3 lb. 4 lb. 5 lb.$19.99 $24.99 $29.99Alaskan King Crab Legs$29.99Grilled Caribbean Pineapple Glaze ChickenServed with homemade BBQ Sauce. Selection offresh vegetables or...]]></description>
			<content:encoded><![CDATA[<a href="http://1.bp.blogspot.com/_U1LLxf-v59k/S5qyUeafBlI/AAAAAAAAAbc/ReQQlICsTko/s1600-h/21TT32MF2NL__SL500_AA100_.jpg"><img id="BLOGGER_PHOTO_ID_5447862764089312850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 100px; CURSOR: hand; HEIGHT: 100px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_U1LLxf-v59k/S5qyUeafBlI/AAAAAAAAAbc/ReQQlICsTko/s320/21TT32MF2NL__SL500_AA100_.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span></strong><br /><strong><span style="font-size:130%;">Dinner Specials<br />Friday, March 12th 2010</span></strong><br /><br /><br /><strong><em><span style="font-size:130%;">Snow Crab Legs<br /></span></em></strong>3 lb. 4 lb. 5 lb.<br />$19.99 $24.99 $29.99<br /><br /><strong><em><span style="font-size:130%;">Alaskan King Crab Legs<br /></span></em></strong>$29.99<br /><br /><br /><strong><em><span style="font-size:130%;">Grilled Caribbean Pineapple Glaze Chicken</span></em></strong><br />Served with homemade BBQ Sauce. Selection of<br />fresh vegetables or creamy cheesy pasta with<br />sun dried tomatoes.<br />$10.99<br /><br /><br /><strong><em><span style="font-size:130%;">Filet Forrester</span></em></strong><br />Marinated filet mignon char grilled to order<br />topped with wild mushroom burgundy sauce<br />and crispy onion straws.<br />$23.99<br /><br /><br /><strong><em><span style="font-size:130%;">Appetizer of the Evening<br /></span></em></strong>Salmon Pâté<br />$5.99<br /><br /><br /><em><strong><span style="font-size:130%;">Soup of the Evening</span><br /></strong></em>Stuffed Pepper<br />Clam Chowder<br /><br /><br /><em><strong><span style="font-size:130%;">Vegetable of the Evening<br /></span></strong></em>California Blend</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-8510585943924291738?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		</item>
		<item>
		<title>Dinner Specials, Thursday March 11th 2010</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/dinner-specials-thursday-march-11th.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/dinner-specials-thursday-march-11th.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 19:34:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Baked Potatoes]]></category>
		<category><![CDATA[Blackening Spice]]></category>
		<category><![CDATA[Brown Gravy]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chili Cheese]]></category>
		<category><![CDATA[Clam Strips]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Lemon Butter]]></category>
		<category><![CDATA[Mozzarella Sticks]]></category>
		<category><![CDATA[Nacho Chips]]></category>
		<category><![CDATA[Pepper Corn]]></category>
		<category><![CDATA[Pot Roast]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Red Peppers]]></category>
		<category><![CDATA[Red Skin]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[Skin Potatoes]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-2121061877992544193</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsThursday, March 11th 2010 Pot RoastAn old time favorite; Tender Pot Roast slow cooked forhours with onions, carrots, celery and Red Skin Potatoestopped with brown gravy.$9.99Sirloin AlbreschTender sirloin f...]]></description>
			<content:encoded><![CDATA[<div align="center"><a href="http://4.bp.blogspot.com/_U1LLxf-v59k/S5lLzMmETWI/AAAAAAAAAbU/E74fJUooByo/s1600-h/meat-loaf-meal.jpg"><img id="BLOGGER_PHOTO_ID_5447468567207628130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 110px; CURSOR: hand; HEIGHT: 73px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_U1LLxf-v59k/S5lLzMmETWI/AAAAAAAAAbU/E74fJUooByo/s320/meat-loaf-meal.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span></strong><br /><strong><span style="font-size:130%;">Dinner Specials<br />Thursday, March 11th 2010</span> </strong></div><strong><br /><div align="center"><br /><em><span style="font-size:130%;">Pot Roast<br /></span></em></div></strong></div>An old time favorite; Tender Pot Roast slow cooked for<br />hours with onions, carrots, celery and Red Skin Potatoes<br />topped with brown gravy.<br />$9.99<br /><br /><strong><em><span style="font-size:130%;">Sirloin Albresch<br /></span></em></strong>Tender sirloin filet stuffed with red peppers, spinach &amp; <div align="center">portabella mushrooms in a 3 cheese blend , then breaded and</div><div align="center">baked, topped with sautéed bruschetta in a cream alfredo sauce.<br />$13.99<br /><br /><strong><em><span style="font-size:130%;">Blackened Mahi Mahi</span></em><br /></strong>Mahi Mahi filet encrusted with blackening spice, fire roasted &amp; </div><div align="center">topped with sautéed capers &amp; onions in a lemon butter wine reduction.<br />$14.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer Tray</span></em><br /></strong>With Mini Tacos, Mozzarella Sticks, Clam Strips,<br />Boneless Wings (any style) and Nacho Chips<br />served with a Chili Cheese Queso Dip.<br />$15.99<br /><strong><br /><em><span style="font-size:130%;">Appetizer of the Evening</span></em></strong><br />Smoked Salmon Pâté with crispy Baguettes<br />$5.99<br /><br /><strong><em><span style="font-size:130%;">Soups of the Evening</span></em><br /></strong>Chicken Fiesta<br />Tomato<br /><br /><strong><em><span style="font-size:130%;">Vegetable of the Evening</span></em><br /></strong>Red pepper corn</div><br /><div align="center"><br /><strong><em><span style="font-size:130%;">Starch of the Evening</span></em><br /></strong>Twice Baked Potatoes<br />Potatoe Salad </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-2121061877992544193?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Out Of My Kitchen 2010-03-10 14:29:00</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/dinner-specials-wednesday-march-10th.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/dinner-specials-wednesday-march-10th.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 19:29:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cajun Shrimp Alfredo]]></category>
		<category><![CDATA[Califlower]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chili Cheese]]></category>
		<category><![CDATA[Clam Chowder]]></category>
		<category><![CDATA[Clam Strips]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Linguini Noodles]]></category>
		<category><![CDATA[Meat Sauce]]></category>
		<category><![CDATA[Mozzarella Sticks]]></category>
		<category><![CDATA[Nacho Chips]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[Salmon Pate]]></category>
		<category><![CDATA[SautéEd Vegetables]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tender Linguini]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-104099122645163226</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsWednesday, March 10th, 2010LasagnaLayers of pasta piled high with meat sauce and four importedcheeses, then baked to a golden brown and topped with marinara.Served with garlic baguettes$9.99Spaghetti &#38; ...]]></description>
			<content:encoded><![CDATA[<a href="http://3.bp.blogspot.com/_U1LLxf-v59k/S5gQIDzgcpI/AAAAAAAAAbM/5MF2dT4zISc/s1600-h/Shrimp+Alfredo.jpg"><img id="BLOGGER_PHOTO_ID_5447121479950955154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 149px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_U1LLxf-v59k/S5gQIDzgcpI/AAAAAAAAAbM/5MF2dT4zISc/s320/Shrimp+Alfredo.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span><br /><span style="font-size:130%;">Dinner Specials<br />Wednesday, March 10th, 2010</span><br /></strong><br /><strong><em><span style="font-size:130%;">Lasagna<br /></span></em></strong>Layers of pasta piled high with meat sauce and four imported<br />cheeses, then baked to a golden brown and topped with marinara.<br />Served with garlic baguettes<br />$9.99<br /><br /><strong><em><span style="font-size:130%;">Spaghetti &amp; Meat Sauce</span></em><br /></strong>Tender Linguini noodles tossed with our own homemade </div><div align="center">meat sauce. Served with garlic baguettes.<br />$8.99<br /><br /><strong><em><span style="font-size:130%;">Cajun Shrimp Alfredo w/ sautéed Vegetables<br /></span></em></strong>Sauteed shrimp, garlic , broccoli, Califlower and carrots in a </div><div align="center">creamy Cajun alfredo sauce tossed with your choice of pasta.<br />$13.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer Tray</span><br /></em></strong>With Mini Tacos, Mozzarella Sticks, Clam Strips,<br />Boneless Wings (any style) and Nacho Chips<br />served with a Chili Cheese Queso Dip.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer of the Evening<br /></span></em></strong>Salmon Pate’ served with crispy baguettes<br />$5.99<br /><br /><strong><em><span style="font-size:130%;">Soups </span><br /></em></strong>Clam Chowder<br />Beef Vegetable<br /><br /><strong><em><span style="font-size:130%;">Vegetable of the Evening</span><br /></em></strong>Sauteed Zucchini &amp; Squash w/Basil</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-104099122645163226?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Out Of My Kitchen 2010-03-09 15:57:00</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_09.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_09.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 20:57:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Beans]]></category>
		<category><![CDATA[Baked Potatoes]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Cajun Spice]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Chicken Dinner]]></category>
		<category><![CDATA[Chili Cheese]]></category>
		<category><![CDATA[Clam Strips]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Mozzarella Sticks]]></category>
		<category><![CDATA[Nacho Chips]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[SautéEd Mushrooms]]></category>
		<category><![CDATA[Seasoned Flour]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Wine Sauce]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-5264377215200895963</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsTuesday, March 9, 2010BBQ Chicken DinnerTender Bone-in chicken marinated and baked in Barbecue sauce, served with BBQ baked beans and potato salad.$9.99Blackened Smothered NY12 NY Steak blackened (cooked to...]]></description>
			<content:encoded><![CDATA[<a href="http://4.bp.blogspot.com/_U1LLxf-v59k/S5a8FwzcCPI/AAAAAAAAAbE/axakEtWCPuU/s1600-h/Steak.jpg"><img id="BLOGGER_PHOTO_ID_5446747606537210098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 160px; CURSOR: hand; HEIGHT: 106px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_U1LLxf-v59k/S5a8FwzcCPI/AAAAAAAAAbE/axakEtWCPuU/s320/Steak.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span></strong><br /><strong><em><span style="font-size:130%;">Dinner Specials</span></em></strong><br /><strong><em><span style="font-size:130%;">Tuesday, March 9, 2010</span></em></strong><br /></div><br /><div align="center"><br /><strong><em><span style="font-size:130%;">BBQ Chicken Dinner<br /></span></em></strong>Tender Bone-in chicken marinated and baked in </div><div align="center">Barbecue sauce, served with BBQ baked </div><div align="center">beans and potato salad.<br />$9.99<br /><br /><span style="font-size:130%;"><strong><em>Blackened Smothered NY</em></strong><br /></span>12 NY Steak blackened (cooked to med-well) and topped<br />with sautéed mushrooms, onions and peppers<br />then dusted with Cajun spice<br />$12.99<br /><br /><strong><em><span style="font-size:130%;">Perch Picatta<br /></span></em></strong>Fresh, sweet Perch dusted with seasoned flour </div><div align="center">and pan-fried to a golden brown, topped with a </div><div align="center">lemon caper butter wine sauce.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer Tray<br /></span></em></strong>With Mini Tacos, Mozzarella Sticks, Clam Strips,<br />Boneless Wings (any style) and Nacho Chips<br />served with a Chili Cheese Queso Dip.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer of the Evening</span></em></strong><br />Smoked Salmon Pâté<br />$5.99<br /><br /><strong><em><span style="font-size:130%;">Soup of the Evening</span></em></strong><br />Chili<br />Stuffed Pepper<br /><br /><strong><em><span style="font-size:130%;">Vegetable of the Evening<br /></span></em></strong>Corn<br /><br /><strong><em><span style="font-size:130%;">Starch of the Evening</span></em></strong><br />Twice Baked Potatoes </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-5264377215200895963?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Out Of My Kitchen 2010-03-06 16:20:00</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_06.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_06.html#comments</comments>
		<pubDate>Sat, 06 Mar 2010 21:20:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Atlantic Cod]]></category>
		<category><![CDATA[Baked Potato]]></category>
		<category><![CDATA[Cajun Spice]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chili Cheese]]></category>
		<category><![CDATA[Clam Strips]]></category>
		<category><![CDATA[Crab Ragoons]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Lobster Sauce]]></category>
		<category><![CDATA[Mozzarella Sticks]]></category>
		<category><![CDATA[Nacho Chips]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[SautéEd Mushrooms]]></category>
		<category><![CDATA[Stuffed Chicken]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Tender Breasts]]></category>
		<category><![CDATA[Vegetable Beef]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-6761402029824524762</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsSaturday January 16th, 2009All you can eat Atlantic Cod$12.99Cajun Smothered SirloinFresh center cut Angus Sirloin blackened and topped with sautéed mushrooms, Onions and Peppers with a Cajun spice.$14.99C...]]></description>
			<content:encoded><![CDATA[<a href="http://4.bp.blogspot.com/_U1LLxf-v59k/S5LIAOm3AlI/AAAAAAAAAa8/HK4yJKtopYs/s1600-h/menu_BeerBatteredFish.jpg"><img id="BLOGGER_PHOTO_ID_5445634805690991186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 230px; CURSOR: hand; HEIGHT: 230px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_U1LLxf-v59k/S5LIAOm3AlI/AAAAAAAAAa8/HK4yJKtopYs/s320/menu_BeerBatteredFish.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span></strong><br /><strong><span style="font-size:130%;">Dinner Specials<br />Saturday January 16th, 2009</span></strong><br /><br /><strong><em><span style="font-size:130%;">All you can eat Atlantic Cod</span></em></strong><br />$12.99<br /><br /><strong><em><span style="font-size:130%;">Cajun Smothered Sirloin<br /></span></em></strong>Fresh center cut Angus Sirloin blackened and topped </div><div align="center">with sautéed mushrooms, Onions and Peppers </div><div align="center">with a Cajun spice.<br />$14.99<br /><br /><strong><em><span style="font-size:130%;">Crab Stuffed Chicken</span></em></strong><br />Tender breasts of Chicken stuffed with homemade<br />crab stuffing baked to perfection then topped<br />with creamy Lobster sauce.<br />$13.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer Tray<br /></span></em></strong>With Mini Tacos, Mozzarella Sticks, Clam Strips,<br />Boneless Wings (any style) and Nacho Chips<br />served with a Chili Cheese Queso Dip.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer</span></em></strong><br />Chorizo Ricotta tart<br />or<br />Crab Ragoons<br />$6.99<br /><br /><strong><em><span style="font-size:130%;">Soup of the Evening</span></em></strong><br />Vegetable Beef<br />Cream of Potato Bacon<br /><br /><strong><em><span style="font-size:130%;">Vegetable of the Evening<br /></span></em></strong>Green Bean Almandine<br />Twice Baked Potato</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-6761402029824524762?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Out Of My Kitchen 2010-03-05 19:34:00</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_05.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_05.html#comments</comments>
		<pubDate>Sat, 06 Mar 2010 00:34:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Alaskan King Crab]]></category>
		<category><![CDATA[Alaskan King Crab Legs]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Balsamic Glaze]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Chicken Picatta]]></category>
		<category><![CDATA[Chili Cheese]]></category>
		<category><![CDATA[Clam Chowder]]></category>
		<category><![CDATA[Clam Strips]]></category>
		<category><![CDATA[Crab Ragoons]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[King Crab Legs]]></category>
		<category><![CDATA[Mozzarella Sticks]]></category>
		<category><![CDATA[Nacho Chips]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[Seasoned Flour]]></category>
		<category><![CDATA[Snow Crab Legs]]></category>
		<category><![CDATA[Tender Breast]]></category>
		<category><![CDATA[Wine Sauce]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-9207523895354748954</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsFriday, March 5, 2010Snow Crab Legs3 lb. 4 lb. 5 lb.$19.99 $24.99 $29.99Alaskan King Crab Legs$29.99Filet Mignon with Seared GreensChar-grilled to order Filet Mignon, brushed with Parmesan butter than drizz...]]></description>
			<content:encoded><![CDATA[<a href="http://3.bp.blogspot.com/_U1LLxf-v59k/S5Gj-ybQStI/AAAAAAAAAa0/8RDtBta6XHM/s1600-h/21TT32MF2NL__SL500_AA100_.jpg"><img id="BLOGGER_PHOTO_ID_5445313723550943954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 100px; CURSOR: hand; HEIGHT: 100px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_U1LLxf-v59k/S5Gj-ybQStI/AAAAAAAAAa0/8RDtBta6XHM/s320/21TT32MF2NL__SL500_AA100_.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span></strong><br /><strong><span style="font-size:130%;">Dinner Specials<br />Friday, March 5, 2010</span></strong><br /><br /><br /><strong><em><span style="font-size:130%;">Snow Crab Legs<br /></span></em></strong>3 lb. 4 lb. 5 lb.<br />$19.99 $24.99 $29.99<br /><br /><strong><em><span style="font-size:130%;">Alaskan King Crab Legs<br /></span></em></strong>$29.99<br /><br /><strong><em><span style="font-size:130%;">Filet Mignon with Seared Greens</span></em></strong><br />Char-grilled to order Filet Mignon, brushed with </div><div align="center">Parmesan butter than drizzled with a sweet balsamic </div><div align="center">glaze and served over seared mixed greens.<br />$16.99<br /><br /><strong><em><span style="font-size:130%;">Chicken Picatta</span></em></strong><br />Tender breast of chicken dusted with seasoned flour </div><div align="center">and pan-fried to a golden brown and topped with a<br />lemon caper butter wine sauce.<br />$12.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer Tray</span></em></strong><br />With Mini Tacos, Mozzarella Sticks, Clam Strips,<br />Boneless Wings (any style) and Nacho Chips<br />served with a Chili Cheese Queso Dip.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer of the Evening</span></em></strong><br />Salmon Pâté with crispy Baguettes<br />$5.99<br />Crab Ragoons<br />$5.99<br /><br /><strong><em><span style="font-size:130%;">Soup of the Evening</span></em></strong><br />Stuffed Pepper<br />Clam Chowder<br /><br /><strong><em><span style="font-size:130%;">Vegetable of the Evening</span></em></strong><br />Sauté Mix</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-9207523895354748954?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Out Of My Kitchen 2010-03-04 15:46:00</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_04.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/welcome-to-topsiders-restaurant-dinner_04.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 20:46:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Baked Potatoes]]></category>
		<category><![CDATA[Brown Gravy]]></category>
		<category><![CDATA[Butter Cream]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chili Cheese]]></category>
		<category><![CDATA[Clam Strips]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Lemon Butter]]></category>
		<category><![CDATA[Limited Supply]]></category>
		<category><![CDATA[Mozzarella Sticks]]></category>
		<category><![CDATA[Nacho Chips]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Pot Roast]]></category>
		<category><![CDATA[Provolone Cheese]]></category>
		<category><![CDATA[Red Skin]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[Skin Potatoes]]></category>
		<category><![CDATA[Tender Veal]]></category>
		<category><![CDATA[Veal Parmesan]]></category>
		<category><![CDATA[Vegetable Chili]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-8200482953928279057</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsThursday, March 4, 2010Pot RoastAn old time favorite; Tender Pot Roast slow cooked forhours with onions, carrots, celery and Red Skin Potatoestopped with brown gravy.$9.99Veal ParmesanTender veal medallions...]]></description>
			<content:encoded><![CDATA[<a href="http://4.bp.blogspot.com/_U1LLxf-v59k/S5AjIUHwYMI/AAAAAAAAAas/txeGCtRpB9Y/s1600-h/3080211267_f3de1bb27f.jpg"><img id="BLOGGER_PHOTO_ID_5444890575238095042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_U1LLxf-v59k/S5AjIUHwYMI/AAAAAAAAAas/txeGCtRpB9Y/s320/3080211267_f3de1bb27f.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_U1LLxf-v59k/S5Ai8N4IkYI/AAAAAAAAAak/4v7K1gekYjc/s1600-h/pot-roast.jpg"></a><br /><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span></strong><br /><strong><span style="font-size:130%;">Dinner Specials<br />Thursday, March 4, 2010</span></strong><br /><br /><strong><em><span style="font-size:130%;">Pot Roast</span></em></strong><br />An old time favorite; Tender Pot Roast slow cooked for<br />hours with onions, carrots, celery and Red Skin Potatoes<br />topped with brown gravy.<br />$9.99<br /><br /><strong><em><span style="font-size:130%;">Veal Parmesan<br /></span></em></strong>Tender veal medallions seared to perfection topped with<br />Marinara, melted Provolone cheese and Parmesan.<br />$16.99<br /><br /><strong><em><span style="font-size:130%;">Whitefish Picata</span></em></strong><br />Whitefish filet seasoned and pan-fried to a golden brown,<br />topped with sautéed capers in a lemon butter cream reduction.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer Tray</span></em></strong><br />With Mini Tacos, Mozzarella Sticks, Clam Strips,<br />Boneless Wings (any style) and Nacho Chips<br />served with a Chili Cheese Queso Dip.<br />$15.99<br /><br /><strong><em><span style="font-size:130%;">Appetizer of the Evening</span></em></strong><br />Smoked Salmon Pâté with crispy Baguettes<br />$5.99<br /><br /><strong><em><span style="font-size:130%;">Soups of the Evening</span></em></strong><br />Beef Vegetable<br />Chili<br /><br /><strong><em><span style="font-size:130%;">Vegetable of the Evening<br /></span></em></strong>Montreal Sauté Vegetable<br />Twice Baked Potatoes (limited supply available) </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-8200482953928279057?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Dinner Specials, Wednesday March 3rd, 2010</title>
		<link>http://topsiderspecial.blogspot.com/2010/03/dinner-specials-wednesday-march-3rd.html</link>
		<comments>http://topsiderspecial.blogspot.com/2010/03/dinner-specials-wednesday-march-3rd.html#comments</comments>
		<pubDate>Wed, 03 Mar 2010 19:50:00 +0000</pubDate>
		<dc:creator>da Chef</dc:creator>
				<category><![CDATA[Michigan Beach Vacations]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Cheesy Potato]]></category>
		<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Linguini Noodles]]></category>
		<category><![CDATA[Meat Sauce]]></category>
		<category><![CDATA[Pan Fried]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Ramono]]></category>
		<category><![CDATA[Restaurant Dinner]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salmon Pate]]></category>
		<category><![CDATA[Seasoned Flour]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Tender Linguini]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-1926633789823564024.post-5110830822224821470</guid>
		<description><![CDATA[Welcome to Topsiders RestaurantDinner SpecialsWednesday March 3rd, 2010 LasagnaLayers of pasta piled high with meat sauce &#38; four imported cheese, then baked to a golden brown &#38; topped with marinara. Served with garlic baguettes$9.99Spaghetti wi...]]></description>
			<content:encoded><![CDATA[<div align="center"><a href="http://2.bp.blogspot.com/_U1LLxf-v59k/S47J3pIvy7I/AAAAAAAAAac/bbjTb4obuu4/s1600-h/large_25898%5b1%5d.jpg"><img id="BLOGGER_PHOTO_ID_5444510957310036914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 148px; CURSOR: hand; HEIGHT: 148px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_U1LLxf-v59k/S47J3pIvy7I/AAAAAAAAAac/bbjTb4obuu4/s320/large_25898%5B1%5D.jpg" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;">Welcome to Topsiders Restaurant</span><em><br /></em><span style="font-size:130%;">Dinner Specials</span><br /><em><span style="font-size:130%;">Wednesday March 3rd, 2010 </span></em></strong></div><strong><em><div align="center"><br /><span style="font-size:130%;">Lasagna<br /></span></div></em></strong>Layers of pasta piled high with meat sauce &amp; four imported </div><div align="center">cheese, then baked to a golden brown &amp; topped with marinara. </div><div align="center">Served with garlic baguettes<br />$9.99<br /><br /><strong><em><span style="font-size:130%;">Spaghetti with Meat Sauce</span></em></strong><br />Tender Linguini noodles tossed with our own </div><div align="center">homemade meat sauce. Served with garlic baguettes.<br />$8.99<br /><br /><strong><em><span style="font-size:130%;">Ramono Encrusted Whitefish</span><br /></em></strong>Whitefish filet tossed in seasoned flour, rolled in </div><div align="center">Japanese bread crumbs &amp; pan fried to perfection.<br />$14.99<br /><br /><strong><em><span style="font-size:130%;">Appetizers</span><br /></em></strong>Salmon Pate’ $5.99<br /><br /><strong><em><span style="font-size:130%;">Soups<br /></span></em></strong>Cheesy potato bacon<br />Tomato<br /><br /><strong><em><span style="font-size:130%;">Vegetable of the Evening </span><br /></em></strong>Steamed Zucchini &amp; Squash with Basil</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1926633789823564024-5110830822224821470?l=topsiderspecial.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Geocaching is Hot in Michigan!</title>
		<link>
http://www.michigan.org/news/detail.aspx?contentId=0705e76d-a34e-4e5f-9f77-77356037a1cf
</link>
		<comments>
http://www.michigan.org/news/detail.aspx?contentId=0705e76d-a34e-4e5f-9f77-77356037a1cf
#comments</comments>
		<pubDate>Wed, 03 Mar 2010 07:00:00 +0000</pubDate>
		<dc:creator>Pure Michigan Travel</dc:creator>
				<category><![CDATA[Outdoor Activities]]></category>
		<category><![CDATA[Adventure Outdoors]]></category>
		<category><![CDATA[Avid]]></category>
		<category><![CDATA[Dean]]></category>
		<category><![CDATA[Geocacher]]></category>
		<category><![CDATA[Geocaching]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Michigan Outdoors]]></category>

		<guid isPermaLink="false">
http://www.michigan.org/news/detail.aspx?contentId=0705e76d-a34e-4e5f-9f77-77356037a1cf
</guid>
		<description><![CDATA[ 
Geocaching is an exciting new adventure in the Michigan outdoors.  Written by Dean Combs, an avid Michigan geocacher.
  ]]></description>
			<content:encoded><![CDATA[ 
Geocaching is an exciting new adventure in the Michigan outdoors.  Written by Dean Combs, an avid Michigan geocacher.
  ]]></content:encoded>
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		</item>
	</channel>
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