Welcome to Topsiders Restaurant
Dinner Specials
Friday, February 5, 2010

Snow Crab Legs
3 lb. 4 lb. 5 lb.
$19.99 $24.99 $29.99

Alaskan King Crab Legs
$24.99

Dill Encrusted Pike (with some bones)
Fresh Pike Perch lightly dusted with seasoned
flour then pan-fried with Dill butter
$15.99

Shrimp Mousse stuffed Salmon

with Savoia Sauce
Salmon filet stuffed with Shrimp Mousse
and topped with Savoia sauce.
$15.99

Appetizer Tray
$15.99

Appetizer of the Evening
Salmon Pâté
$5.99

Soup of the Evening
Clam Chowder
Lumberjack Beef Vegetable

Vegetable of the Evening

Steamed Peas & Carrots

Welcome to Topsiders Restaurant
Dinner Specials
Thursday, February, 2010

Pot Roast
Tender slow roasted with potatoes, celery and onions.
$10.99

Shrimp Mousse Stuffed Salmon

with Savoia Sauce
Salmon filet stuffed with shrimp mousse and baked

to a golden brown, topped with fresh tomatoes,

capers, peppers, onions, mushrooms and virgin olive oil

to make a rich Savoia sauce.
$15.99

Chicken Marla
Tender medallion of chicken dipped in egg whites

then fried to a golden brown simmered in

Teriyaki Ginger sauce.
$13.99

Appetizer Tray
With Jalapeno Poppers, Mini Tacos, Mozzarella Sticks,

Clam Strips and Boneless Wings (any style)

served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Evening
Salmon Pâté served with crispy baguettes
$5.99

Soup of the Evening
Beef Vegetable
Cream of Chicken

Vegetable of the Evening
Steamed California Blend

Welcome to Topsiders Restaurant
Dinner Specials
Wednesday, February 3, 2010

Lasagna
Layers of pasta piled high with meat sauce, four
imported cheeses then baked to a golden brown
and topped with our homemade marinara.
Served with Garlic baguettes.
$9.99

Spaghetti with Meat Sauce
Tender linguini noodles tossed with our homemade
meat sauce. Served with garlic baguettes.
$8.99

Atlantic Cod
Tender Atlantic Cod filets pan-fried and served with

sautéed Onions, Mix Peppers, Mushrooms, fresh Tomatoes,

Capers and julienne Carrots and served with Seafood sauce.
$10.99


Appetizer Tray
With Jalapeno Poppers, Mini Tacos, Mozzarella Sticks,
Clam Strips and Boneless Wings (any style)
served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Day
Salmon Pate’ served with crispy baguettes
$5.99

Soups
Chili
Lumberjack Beef

Vegetable of the day
Steamed California Blend

Welcome to Topsiders Restaurant
Dinner Specials
Monday February 1st, 2010

Steak or Chicken Fajitas for 2
Medallions of sirloin or chicken sautéed with peppers & onion served on a sizzler platter with a side of shredded lettuce, diced tomatoes, Mexican cheese blend, & three flour tortillas.
$19.95

Wet Burrito
12” flour tortilla stuffed with taco meat, refried beans, & a Mexican cheese blend. Then it is fried to a golden brown & topped with burrito sauce, Mexican cheese blend, chopped onions, chopped tomatoes, & black olives surrounded by shredded lettuce.
$10.99

Enchiladas
Three 6” corn tortillas stuffed with refried beans & taco meat. Served on a bed of lettuce topped with enchilada sauce & chopped tomatoes. Served with a side of Mexican fried rice & refried beans.
$10.99

Soft Tacos
Three 12” flour tortillas stuffed with taco meat, Mexican cheese blend, shredded lettuce, chopped onions, & chopped tomatoes. Served with a side of Mexican fried rice & refried beans.
$10.99
Chips & Salsa Served with all Entrees. Instead of Soup & Salad
Guacamole Available for $1.99

Soup of the Day
Chili
Cream of chicken

Vegetable of the day
Sautee’ mix

Welcome to Topsiders Restaurant
Dinner Specials
Sunday, January 24, 2010

Honey Bee Fried Chicken
$10.99

Northern Shrimp Jambalaya
Garlic, Peppers, Sausage and fresh Shrimp

sautéed with select spices tossed with

Marinara and served over a bed of rice.
$13.99

Filet Siciliano
Filet Mignon pressed with Japanese bread crumbs,

pan-fried to a golden brown then baked to order
and topped with Roasted Garlic cream sauce.
$21.99

Penne Salcicia
Spicy Sausage sautéed with Garlic, Onions and

Peppers in a delicious cheese and cream reduction

and tossed with Penne pasta.
$12.99

Appetizer Tray
$15.99

Appetizer
Salmon Pâté
$5.99

Soup of the Evening
Lumberjack Beef Vegetable
Oriental Chicken and Rice

Vegetable of the Evening
Sauté Mix

Welcome to Topsiders Restaurant
Dinner Specials
Saturday, January 23, 2010

All-You-Can-Eat Cod
$12.99

Penne Salcillia
Spicy Sausage sautéed with Garlic,
Onions and Peppers in a delicious cheesy
cream reduction tossed with penne pasta.
$12.99

Tornadoes of Beef Forrester
Filet Mignon medallions seared to order
topped with a Roasted Garlic, Mushroom sauce.
$21.99

Appetizer Tray
$15.99

Appetizer
Smoked Salmon Pâté

Soup of the Evening
Beef Noodle
Cream of Vegetable

Vegetable of the Evening
California Blend

Welcome to Topsiders Restaurant
Dinner Specials
Friday, January 22, 2010

Snow Crab Legs
3 lb. 4 lb. 5 lb.
$19.99 $24.99 $29.99

Alaskan King Crab Legs
$29.99

Endulli Encrusted Filet Siciliano
Filet Mignon encrusted with zesty

Endulli breading baked to perfection and

topped with a creamy roasted garlic sauce.
$21.99

Penne Salcillia
Spicy Sausage sautéed with garlic, Onions and Pepper

in a deliciously cheesy cream reduction tossed with penne pasta.
$13.99

Appetizer Tray
$15.99

Appetizer of the Evening
Salmon Pâté

Soup
Oriental Chicken and Rice
Cajun Seafood and Cheese Chowder

Vegetable of the Evening

Sautee Mix

Welcome to Topsiders Restaurant
Dinner Specials
Thursday, January 21, 2010

Pot Roast
$9.99

Endulli
Tender Chicken Breasts rolled in a spicy sausage

Endulli breading and topped with a fresh

mustard cream reduction.
$9.99

Cod Crème de Cacao
Cod filets breaded with walnut breading and

pan-fried to a golden brown topped with a

Crème de Coco liqueur reduction.
$14.99

Appetizer Tray
$15.99

Appetizer of the Evening
Salmon Pâté
$5.99

Soup
Chili
Cream of vegetable

Vegetable of the Evening
Steamed Zucchini and Squash