Out Of My Kitchen 2010-03-15 15:31:00


Welcome to Topsiders Restaurant
Dinner Specials
Monday, March 15, 2010

Steak or Chicken Fajitas for 2
Medallions of sirloin or chicken sautéed with peppers and
onion served on a sizzler platter with a side of shredded lettuce,
diced tomatoes, Mexican cheese blend, and three flour tortillas.
$19.95

Wet Burrito
12” flour tortilla stuffed with taco meat, refried beans,
and a Mexican cheese blend. Then it is fried to a
golden brown and topped with burrito sauce, Mexican
cheese blend, chopped onions, chopped tomatoes,
and black olives surrounded by shredded lettuce.
$10.99

Enchiladas
Three 6” corn tortillas stuffed with refried beans and taco meat
served on a bed of lettuce topped with enchilada sauce
and chopped tomatoes. Served with a side of
Mexican fried rice and refried beans.
$10.99

Soft Tacos
Three 6” flour tortillas stuffed with taco meat,
Mexican cheese blend, shredded lettuce, chopped onions
and chopped tomatoes. Served with a side of
Mexican fried rice and refried beans.
$9.99

Fire Roasted Mahi Mahi
Fire Roasted Mahi Mahi filet encrusted with Cajun spice
topped with caramelized onions and peppers and
melted Provolone cheese.
$15.99

Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Evening
Salmon Pâté with baguettes
$5.99
Cocktail Weenies
$3.99

Soup of the Evening
Chili
Clam Chowder

Vegetable of the Evening
California Blend

Starch of the Evening
Potato Salad

Out Of My Kitchen 2010-03-12 16:26:00


Welcome to Topsiders Restaurant
Dinner Specials
Friday, March 12th 2010



Snow Crab Legs
3 lb. 4 lb. 5 lb.
$19.99 $24.99 $29.99

Alaskan King Crab Legs
$29.99


Grilled Caribbean Pineapple Glaze Chicken
Served with homemade BBQ Sauce. Selection of
fresh vegetables or creamy cheesy pasta with
sun dried tomatoes.
$10.99


Filet Forrester
Marinated filet mignon char grilled to order
topped with wild mushroom burgundy sauce
and crispy onion straws.
$23.99


Appetizer of the Evening
Salmon Pâté
$5.99


Soup of the Evening
Stuffed Pepper
Clam Chowder


Vegetable of the Evening
California Blend

Dinner Specials, Thursday March 11th 2010


Welcome to Topsiders Restaurant
Dinner Specials
Thursday, March 11th 2010


Pot Roast
An old time favorite; Tender Pot Roast slow cooked for
hours with onions, carrots, celery and Red Skin Potatoes
topped with brown gravy.
$9.99

Sirloin Albresch
Tender sirloin filet stuffed with red peppers, spinach &
portabella mushrooms in a 3 cheese blend , then breaded and
baked, topped with sautéed bruschetta in a cream alfredo sauce.
$13.99

Blackened Mahi Mahi
Mahi Mahi filet encrusted with blackening spice, fire roasted &
topped with sautéed capers & onions in a lemon butter wine reduction.
$14.99

Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Evening

Smoked Salmon Pâté with crispy Baguettes
$5.99

Soups of the Evening
Chicken Fiesta
Tomato

Vegetable of the Evening
Red pepper corn


Starch of the Evening
Twice Baked Potatoes
Potatoe Salad

Out Of My Kitchen 2010-03-10 14:29:00


Welcome to Topsiders Restaurant
Dinner Specials
Wednesday, March 10th, 2010


Lasagna
Layers of pasta piled high with meat sauce and four imported
cheeses, then baked to a golden brown and topped with marinara.
Served with garlic baguettes
$9.99

Spaghetti & Meat Sauce
Tender Linguini noodles tossed with our own homemade
meat sauce. Served with garlic baguettes.
$8.99

Cajun Shrimp Alfredo w/ sautéed Vegetables
Sauteed shrimp, garlic , broccoli, Califlower and carrots in a
creamy Cajun alfredo sauce tossed with your choice of pasta.
$13.99

Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Evening
Salmon Pate’ served with crispy baguettes
$5.99

Soups
Clam Chowder
Beef Vegetable

Vegetable of the Evening
Sauteed Zucchini & Squash w/Basil

Out Of My Kitchen 2010-03-09 15:57:00


Welcome to Topsiders Restaurant
Dinner Specials
Tuesday, March 9, 2010


BBQ Chicken Dinner
Tender Bone-in chicken marinated and baked in
Barbecue sauce, served with BBQ baked
beans and potato salad.
$9.99

Blackened Smothered NY
12 NY Steak blackened (cooked to med-well) and topped
with sautéed mushrooms, onions and peppers
then dusted with Cajun spice
$12.99

Perch Picatta
Fresh, sweet Perch dusted with seasoned flour
and pan-fried to a golden brown, topped with a
lemon caper butter wine sauce.
$15.99

Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Evening
Smoked Salmon Pâté
$5.99

Soup of the Evening
Chili
Stuffed Pepper

Vegetable of the Evening
Corn

Starch of the Evening
Twice Baked Potatoes

Out Of My Kitchen 2010-03-06 16:20:00


Welcome to Topsiders Restaurant
Dinner Specials
Saturday January 16th, 2009


All you can eat Atlantic Cod
$12.99

Cajun Smothered Sirloin
Fresh center cut Angus Sirloin blackened and topped
with sautéed mushrooms, Onions and Peppers
with a Cajun spice.
$14.99

Crab Stuffed Chicken
Tender breasts of Chicken stuffed with homemade
crab stuffing baked to perfection then topped
with creamy Lobster sauce.
$13.99

Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99

Appetizer
Chorizo Ricotta tart
or
Crab Ragoons
$6.99

Soup of the Evening
Vegetable Beef
Cream of Potato Bacon

Vegetable of the Evening
Green Bean Almandine
Twice Baked Potato

Out Of My Kitchen 2010-03-05 19:34:00


Welcome to Topsiders Restaurant
Dinner Specials
Friday, March 5, 2010



Snow Crab Legs
3 lb. 4 lb. 5 lb.
$19.99 $24.99 $29.99

Alaskan King Crab Legs
$29.99

Filet Mignon with Seared Greens
Char-grilled to order Filet Mignon, brushed with
Parmesan butter than drizzled with a sweet balsamic
glaze and served over seared mixed greens.
$16.99

Chicken Picatta
Tender breast of chicken dusted with seasoned flour
and pan-fried to a golden brown and topped with a
lemon caper butter wine sauce.
$12.99

Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Evening
Salmon Pâté with crispy Baguettes
$5.99
Crab Ragoons
$5.99

Soup of the Evening
Stuffed Pepper
Clam Chowder

Vegetable of the Evening
Sauté Mix

Out Of My Kitchen 2010-03-04 15:46:00




Welcome to Topsiders Restaurant
Dinner Specials
Thursday, March 4, 2010


Pot Roast
An old time favorite; Tender Pot Roast slow cooked for
hours with onions, carrots, celery and Red Skin Potatoes
topped with brown gravy.
$9.99

Veal Parmesan
Tender veal medallions seared to perfection topped with
Marinara, melted Provolone cheese and Parmesan.
$16.99

Whitefish Picata
Whitefish filet seasoned and pan-fried to a golden brown,
topped with sautéed capers in a lemon butter cream reduction.
$15.99

Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99

Appetizer of the Evening
Smoked Salmon Pâté with crispy Baguettes
$5.99

Soups of the Evening
Beef Vegetable
Chili

Vegetable of the Evening
Montreal Sauté Vegetable
Twice Baked Potatoes (limited supply available)

Dinner Specials, Wednesday March 3rd, 2010


Welcome to Topsiders Restaurant
Dinner Specials
Wednesday March 3rd, 2010

Lasagna
Layers of pasta piled high with meat sauce & four imported
cheese, then baked to a golden brown & topped with marinara.
Served with garlic baguettes
$9.99

Spaghetti with Meat Sauce
Tender Linguini noodles tossed with our own
homemade meat sauce. Served with garlic baguettes.
$8.99

Ramono Encrusted Whitefish
Whitefish filet tossed in seasoned flour, rolled in
Japanese bread crumbs & pan fried to perfection.
$14.99

Appetizers
Salmon Pate’ $5.99

Soups
Cheesy potato bacon
Tomato

Vegetable of the Evening
Steamed Zucchini & Squash with Basil

Geocaching is Hot in Michigan!

Geocaching is an exciting new adventure in the Michigan outdoors. Written by Dean Combs, an avid Michigan geocacher.
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