Welcome to Topsiders Restaurant
Dinner Specials
Monday, March 15, 2010
Steak or Chicken Fajitas for 2
Medallions of sirloin or chicken sautéed with peppers and
onion served on a sizzler platter with a side of shredded lettuce,
diced tomatoes, Mexican cheese blend, and three flour tortillas.
$19.95
Wet Burrito
12” flour tortilla stuffed with taco meat, refried beans,
and a Mexican cheese blend. Then it is fried to a
golden brown and topped with burrito sauce, Mexican
cheese blend, chopped onions, chopped tomatoes,
and black olives surrounded by shredded lettuce.
$10.99
Enchiladas
Three 6” corn tortillas stuffed with refried beans and taco meat
served on a bed of lettuce topped with enchilada sauce
and chopped tomatoes. Served with a side of
Mexican fried rice and refried beans.
$10.99
Soft Tacos
Three 6” flour tortillas stuffed with taco meat,
Mexican cheese blend, shredded lettuce, chopped onions
and chopped tomatoes. Served with a side of
Mexican fried rice and refried beans.
$9.99
Fire Roasted Mahi Mahi
Fire Roasted Mahi Mahi filet encrusted with Cajun spice
topped with caramelized onions and peppers and
melted Provolone cheese.
$15.99
Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99
Appetizer of the Evening
Salmon Pâté with baguettes
$5.99
Cocktail Weenies
$3.99
Soup of the Evening
Chili
Clam Chowder
Vegetable of the Evening
California Blend
Starch of the Evening
Potato Salad
March 15th, 2010 in
Michigan Beach Vacations | tags:
Black Olives,
Caramelized Onions,
Chicken Fajitas,
Chili Cheese,
Chopped Onions,
Chopped Tomatoes,
Clam Chowder,
Clam Strips,
Cocktail Weenies,
Corn Tortillas,
Flour Tortilla,
Flour Tortillas,
Mexican Cheese,
Mozzarella Sticks,
Nacho Chips,
Restaurant Dinner,
Shredded Lettuce,
Soft Tacos,
Taco Meat,
Wet Burrito |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Friday, March 12th 2010
Snow Crab Legs
3 lb. 4 lb. 5 lb.
$19.99 $24.99 $29.99
Alaskan King Crab Legs
$29.99
Grilled Caribbean Pineapple Glaze Chicken
Served with homemade BBQ Sauce. Selection of
fresh vegetables or creamy cheesy pasta with
sun dried tomatoes.
$10.99
Filet Forrester
Marinated filet mignon char grilled to order
topped with wild mushroom burgundy sauce
and crispy onion straws.
$23.99
Appetizer of the Evening
Salmon Pâté
$5.99
Soup of the Evening
Stuffed Pepper
Clam Chowder
Vegetable of the Evening
California Blend
March 12th, 2010 in
Michigan Beach Vacations | tags:
Alaskan King Crab,
Alaskan King Crab Legs,
Appetizer,
Burgundy Sauce,
Clam Chowder,
Dinner Specials,
Forrester,
Fresh Vegetables,
Homemade Bbq Sauce,
King Crab Legs,
Onion Straws,
Pasta With Sun Dried Tomatoes,
Pepper,
Pineapple Glaze,
Restaurant Dinner,
Salmon,
Snow Crab Legs,
Sun Dried Tomatoes |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Thursday, March 11th 2010
Pot Roast
An old time favorite; Tender Pot Roast slow cooked for
hours with onions, carrots, celery and Red Skin Potatoes
topped with brown gravy.
$9.99
Sirloin Albresch
Tender sirloin filet stuffed with red peppers, spinach &
portabella mushrooms in a 3 cheese blend , then breaded and
baked, topped with sautéed bruschetta in a cream alfredo sauce.
$13.99
Blackened Mahi Mahi
Mahi Mahi filet encrusted with blackening spice, fire roasted &
topped with sautéed capers & onions in a lemon butter wine reduction.
$14.99
Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99
Appetizer of the Evening
Smoked Salmon Pâté with crispy Baguettes
$5.99
Soups of the Evening
Chicken Fiesta
Tomato
Vegetable of the Evening
Red pepper corn
Starch of the Evening
Twice Baked Potatoes
Potatoe Salad
March 11th, 2010 in
Michigan Beach Vacations | tags:
Alfredo Sauce,
Baked Potatoes,
Blackening Spice,
Brown Gravy,
Bruschetta,
Capers,
Chili Cheese,
Clam Strips,
Corn Starch,
Dinner Specials,
Lemon Butter,
Mozzarella Sticks,
Nacho Chips,
Pepper Corn,
Pot Roast,
Red Pepper,
Red Peppers,
Red Skin,
Restaurant Dinner,
Skin Potatoes |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Wednesday, March 10th, 2010
Lasagna
Layers of pasta piled high with meat sauce and four imported
cheeses, then baked to a golden brown and topped with marinara.
Served with garlic baguettes
$9.99
Spaghetti & Meat Sauce
Tender Linguini noodles tossed with our own homemade
meat sauce. Served with garlic baguettes.
$8.99
Cajun Shrimp Alfredo w/ sautéed Vegetables
Sauteed shrimp, garlic , broccoli, Califlower and carrots in a
creamy Cajun alfredo sauce tossed with your choice of pasta.
$13.99
Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99
Appetizer of the Evening
Salmon Pate’ served with crispy baguettes
$5.99
Soups
Clam Chowder
Beef Vegetable
Vegetable of the Evening
Sauteed Zucchini & Squash w/Basil
March 10th, 2010 in
Michigan Beach Vacations | tags:
Alfredo Sauce,
Appetizer,
Broccoli,
Cajun Shrimp Alfredo,
Califlower,
Carrots,
Chili Cheese,
Clam Chowder,
Clam Strips,
Dinner Specials,
Lasagna,
Linguini Noodles,
Meat Sauce,
Mozzarella Sticks,
Nacho Chips,
Restaurant Dinner,
Salmon Pate,
SautéEd Vegetables,
Tacos,
Tender Linguini |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Tuesday, March 9, 2010
BBQ Chicken Dinner
Tender Bone-in chicken marinated and baked in
Barbecue sauce, served with BBQ baked
beans and potato salad.
$9.99
Blackened Smothered NY
12 NY Steak blackened (cooked to med-well) and topped
with sautéed mushrooms, onions and peppers
then dusted with Cajun spice
$12.99
Perch Picatta
Fresh, sweet Perch dusted with seasoned flour
and pan-fried to a golden brown, topped with a
lemon caper butter wine sauce.
$15.99
Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99
Appetizer of the Evening
Smoked Salmon Pâté
$5.99
Soup of the Evening
Chili
Stuffed Pepper
Vegetable of the Evening
Corn
Starch of the Evening
Twice Baked Potatoes
March 9th, 2010 in
Michigan Beach Vacations | tags:
Appetizer,
Baked Beans,
Baked Potatoes,
Barbecue Sauce,
Cajun Spice,
Caper,
Chicken Dinner,
Chili Cheese,
Clam Strips,
Corn Starch,
Dinner Specials,
Mozzarella Sticks,
Nacho Chips,
Pan Fried,
Potato Salad,
Restaurant Dinner,
SautéEd Mushrooms,
Seasoned Flour,
Tacos,
Wine Sauce |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Saturday January 16th, 2009
All you can eat Atlantic Cod
$12.99
Cajun Smothered Sirloin
Fresh center cut Angus Sirloin blackened and topped
with sautéed mushrooms, Onions and Peppers
with a Cajun spice.
$14.99
Crab Stuffed Chicken
Tender breasts of Chicken stuffed with homemade
crab stuffing baked to perfection then topped
with creamy Lobster sauce.
$13.99
Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99
Appetizer
Chorizo Ricotta tart
or
Crab Ragoons
$6.99
Soup of the Evening
Vegetable Beef
Cream of Potato Bacon
Vegetable of the Evening
Green Bean Almandine
Twice Baked Potato
March 6th, 2010 in
Michigan Beach Vacations | tags:
Appetizer,
Atlantic Cod,
Baked Potato,
Cajun Spice,
Chicken Breasts,
Chili Cheese,
Clam Strips,
Crab Ragoons,
Dinner Specials,
Lobster Sauce,
Mozzarella Sticks,
Nacho Chips,
Onions,
Restaurant Dinner,
SautéEd Mushrooms,
Stuffed Chicken,
Tacos,
Tart,
Tender Breasts,
Vegetable Beef |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Friday, March 5, 2010
Snow Crab Legs
3 lb. 4 lb. 5 lb.
$19.99 $24.99 $29.99
Alaskan King Crab Legs
$29.99
Filet Mignon with Seared Greens
Char-grilled to order Filet Mignon, brushed with
Parmesan butter than drizzled with a sweet balsamic
glaze and served over seared mixed greens.
$16.99
Chicken Picatta
Tender breast of chicken dusted with seasoned flour
and pan-fried to a golden brown and topped with a
lemon caper butter wine sauce.
$12.99
Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99
Appetizer of the Evening
Salmon Pâté with crispy Baguettes
$5.99
Crab Ragoons
$5.99
Soup of the Evening
Stuffed Pepper
Clam Chowder
Vegetable of the Evening
Sauté Mix
March 5th, 2010 in
Michigan Beach Vacations | tags:
Alaskan King Crab,
Alaskan King Crab Legs,
Appetizer,
Balsamic Glaze,
Caper,
Chicken Picatta,
Chili Cheese,
Clam Chowder,
Clam Strips,
Crab Ragoons,
Dinner Specials,
King Crab Legs,
Mozzarella Sticks,
Nacho Chips,
Pan Fried,
Restaurant Dinner,
Seasoned Flour,
Snow Crab Legs,
Tender Breast,
Wine Sauce |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Thursday, March 4, 2010
Pot Roast
An old time favorite; Tender Pot Roast slow cooked for
hours with onions, carrots, celery and Red Skin Potatoes
topped with brown gravy.
$9.99
Veal Parmesan
Tender veal medallions seared to perfection topped with
Marinara, melted Provolone cheese and Parmesan.
$16.99
Whitefish Picata
Whitefish filet seasoned and pan-fried to a golden brown,
topped with sautéed capers in a lemon butter cream reduction.
$15.99
Appetizer Tray
With Mini Tacos, Mozzarella Sticks, Clam Strips,
Boneless Wings (any style) and Nacho Chips
served with a Chili Cheese Queso Dip.
$15.99
Appetizer of the Evening
Smoked Salmon Pâté with crispy Baguettes
$5.99
Soups of the Evening
Beef Vegetable
Chili
Vegetable of the Evening
Montreal Sauté Vegetable
Twice Baked Potatoes (limited supply available)
March 4th, 2010 in
Michigan Beach Vacations | tags:
Baked Potatoes,
Brown Gravy,
Butter Cream,
Capers,
Chili Cheese,
Clam Strips,
Dinner Specials,
Lemon Butter,
Limited Supply,
Mozzarella Sticks,
Nacho Chips,
Pan Fried,
Pot Roast,
Provolone Cheese,
Red Skin,
Restaurant Dinner,
Skin Potatoes,
Tender Veal,
Veal Parmesan,
Vegetable Chili |
No Comments
Welcome to Topsiders Restaurant
Dinner Specials
Wednesday March 3rd, 2010
Lasagna
Layers of pasta piled high with meat sauce & four imported
cheese, then baked to a golden brown & topped with marinara.
Served with garlic baguettes
$9.99
Spaghetti with Meat Sauce
Tender Linguini noodles tossed with our own
homemade meat sauce. Served with garlic baguettes.
$8.99
Ramono Encrusted Whitefish
Whitefish filet tossed in seasoned flour, rolled in
Japanese bread crumbs & pan fried to perfection.
$14.99
Appetizers
Salmon Pate’ $5.99
Soups
Cheesy potato bacon
Tomato
Vegetable of the Evening
Steamed Zucchini & Squash with Basil
March 3rd, 2010 in
Michigan Beach Vacations | tags:
Amp,
Bacon,
Basil,
Bread Crumbs,
Cheesy Potato,
Dinner Specials,
Garlic,
Linguini Noodles,
Meat Sauce,
Pan Fried,
Pasta,
Ramono,
Restaurant Dinner,
Salmon,
Salmon Pate,
Seasoned Flour,
Soups,
Spaghetti,
Squash,
Tender Linguini |
No Comments
Geocaching is an exciting new adventure in the Michigan outdoors. Written by Dean Combs, an avid Michigan geocacher.
